The first day is a journey on foot, designed to build a connection with the land before seeing it from above.
The Signature Moment: Reaching the grassy, perfectly round crater of the Santa Margarida Volcano and discovering a Romanesque hermitage at its center. This is a place of breathtaking energy. The goal is not just to see, but to feel: to sit in the meadow, breathe the still air, and sense the geological history beneath your feet.
Lunch (1:30 PM - 3:30 PM): Genuine "Volcanic Cuisine". We drive to the picture-perfect medieval village of Santa Pau. Lunch will be at a restaurant belonging to the "Cuina Volcànica" (Volcanic Cuisine) collective, a group of chefs dedicated to using local products from the region's rich, volcanic soil.
Recommended Restaurant: Cal Sastre. Located in the village's main porticoed square, it's a benchmark for quality and authenticity. Here you will taste the famous Santa Pau beans (fesols de Santa Pau), a small, delicate local white bean, alongside local meats and potatoes.
Afternoon (3:30 PM - 6:00 PM): A Stroll Through the Middle Ages. A leisurely exploration of Santa Pau. Its cobblestone streets, 13th-century castle, and arcaded main square offer a beautiful cultural counterpoint to the morning's nature walk.
Dinner (8:30 PM): Avant-Garde Flavours Born from Fire. For dinner, we elevate the gastronomic experience to the highest level.
Recommended Restaurant: Les Cols (Olot, 2 Michelin Stars). An essential visit for the demanding foodie. Chef Fina Puigdevall offers a poetic and radical interpretation of the La Garrotxa landscape. A meal here is an emotional narrative. (Bookings required months in advance).
Important Note: A good night's rest is essential, as Day 2 begins very early to catch the magic of the sunrise.