Guided Private Tours Through the Culinary Heart of Spain & Portugal
Embark on a gastronomic journey through Spain and Portugal, where centuries-old culinary traditions meet modern innovation. From the vibrant tapas bars of Barcelona to the coastal seafood of Lisboa, these tours offer more than just food — they are a deep dive into the culture, history, and agricultural practices that shape each dish.
Discover the best of Spanish and Portuguese cuisines as you explore local markets, dine in traditional taverns, and meet the passionate artisans behind each bite. Whether it's savoring paella in Valencia, tasting port wine in Porto, or sampling jamón ibérico in Madrid, each culinary experience is an invitation to connect with the regions' rich food culture.
Join an expert guide on a tapas tour through Sevilla’s lively streets, or indulge in Porto's world-renowned wine and food pairing experience. You can also enhance your adventure with cooking classes, where you’ll learn to prepare iconic dishes like bacalhau (salted cod) in Lisboa or tortilla española in Madrid.
For a more immersive experience, venture into the countryside with day trips to Catalonia’s farms or the vineyards of the Douro Valley. Explore local, sustainable practices, taste fresh regional produce, and uncover the culinary secrets of these diverse and flavorful countries.
From the renowned olive oil tastings in Andalusia to the sweet indulgence of pastéis de nata in Lisboa, our tours are designed for those who want to experience the authentic, rich flavors of Spain and Portugal. Whether you’re looking for a culinary adventure or a relaxed gastronomic experience, these tours promise a journey full of delicious moments that will leave you with lasting memories and a full belly.
